How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale With Cannellini Beans?

You need 6 ingredients. The key ingredients include: 4 tablespoons olive oil, 5 garlic cloves, minced, 1/2 teaspoon dried red chili, 8 cups kale, cut into bite sized pieces, and more.

Is Sauteed Kale With Cannellini Beans suitable as vegetarian?

Yes, Sauteed Kale With Cannellini Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale With Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale With Cannellini Beans Recipe

Name: Sauteed Kale With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 5 garlic cloves, minced; 1/2 teaspoon dried red chili; 8 cups kale, cut into bite sized pieces; 1 cup vegetable broth; 1 (15 ounce) can cannellini beans

Sauteed Kale With Cannellini Beans – a delicious recipe with olive oil, garlic, red chili, kale, vegetable broth, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
5 garlic cloves, minced
1/2 teaspoon dried red chili
8 cups kale, cut into bite sized pieces
1 cup vegetable broth
1 (15 ounce) can cannellini beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

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Sauteed Kale With Cannellini Beans

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