Asparagus Tempura

1. 1

   In a large saucepan, heat 1 inch of vegetable oil to 350.

2. 2

   In a medium bowl, whisk the rice flour with the baking powder, baking soda, canola oil, club soda and 1 teaspoon of salt until smooth.

3. 3

   Dip the asparagus in the batter and fry, in batches if necessary, until golden and crisp, about 2 minutes.

4. 4

   Drain the asparagus on paper towels and season lightly with salt.

5. 5

   Serve at once, with lemon wedges or ponzu sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.