How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Vegetable Saute Recipe?

You need 7 ingredients. The key ingredients include: 4 x Green Onions, Cut Into 3 In. pcs, 1 med Zucchini, Cut Into 3 X 1/4 In. Strips, 1 med Size Green Pepper, Cut Into 1/4 in. Strips, 1 med Size Red Bell Pepper Cut Into 1/4 in. Strips., and more.

Is Basil Vegetable Saute Recipe suitable as vegetarian?

Yes, Basil Vegetable Saute Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil Vegetable Saute Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Vegetable Saute Recipe

Name: Basil Vegetable Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Green Onions, Cut Into 3 In. pcs; 1 med Zucchini, Cut Into 3 X 1/4 In. Strips; 1 med Size Green Pepper, Cut Into 1/4 in. Strips; 1 med Size Red Bell Pepper Cut Into 1/4 in. Strips.; 1 Tbsp. Vegetable Oil; 1 cl Garlic Minched; 1 Tbsp. Finely Minced Fresh Basil

Try this homemade Basil Vegetable Saute recipe the whole family will love. Made with Green Onions, Zucchini, Green Pepper and Red Bell Pepper. Easy step…

This Basil Vegetable Saute relies on simple, everyday ingredients such as vegetable oil, cl garlic minched and finely minced fresh basil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 x Green Onions, Cut Into 3 In. pcs
1 med Zucchini, Cut Into 3 X 1/4 In. Strips
1 med Size Green Pepper, Cut Into 1/4 in. Strips
1 med Size Red Bell Pepper Cut Into 1/4 in. Strips.
1 Tbsp. Vegetable Oil
1 cl Garlic Minched
1 Tbsp. Finely Minced Fresh Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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