How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Casserole Recipe?

You need 5 ingredients. The key ingredients include: 8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing, 8 ounce Cream cheese, softened, 1/2 c. Grated parmesan cheese, 2 Tbsp. Butter, softened, and more.

Is Artichoke Spinach Casserole Recipe suitable as vegetarian?

Yes, Artichoke Spinach Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole Recipe Recipe

Name: Artichoke Spinach Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing; 8 ounce Cream cheese, softened; 1/2 c. Grated parmesan cheese; 2 Tbsp. Butter, softened; 20 ounce Spinach, cooked, liquid removed and squeezed dry (use 2 pkgs. of thawed frzn spinach, or possibly about 1 1/2 lb cooked, fresh spinach)

Artichoke Spinach Casserole Recipe – a delicious recipe with dressing, Cream cheese, parmesan cheese, Butter, ounce Spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing
8 ounce Cream cheese, softened
1/2 c. Grated parmesan cheese
2 Tbsp. Butter, softened
20 ounce Spinach, cooked, liquid removed and squeezed dry (use 2 pkgs. of thawed frzn spinach, or possibly about 1 1/2 lb cooked, fresh spinach)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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