Fisherman'S Casserole Recipe

Name: Fisherman'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 1 can cream of celery soup; 2/3 c. milk; 1/2 lb. sharp Cheddar cheese, shredded; 2 Tbsp. grated Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1 (1 lb.) can salmon; 1 (8 oz.) pkg. elbow macaroni, cooked; 1 (10 oz.) pkg. frozen peas, thawed

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 (1 lb.) can salmon
1 (8 oz.) pkg. elbow macaroni, cooked
1 (10 oz.) pkg. frozen peas, thawed

1
Saute onion in butter in skillet.
2
Add next 7 ingredients. Cook until cheese melts, stirring constantly.
3
Separate salmon into chunks, removing bones.
4
Combine macaroni, salmon, sauce and half the peas in large bowl; mix well.
5
Spoon into 2-quart casserole.
6
Bake at 350u00b0 for 30 to 40 minutes.
7
Cook remaining peas, using package directions.
8
Garnish with cooked peas.
9
Yields 6 servings.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter, 1 can cream of celery soup, 2/3 c. milk, and more.

Yes, Fisherman'S Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Casserole

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