Golden Oyster Stew Recipe

Name: Golden Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 2 Tbsp. margarine; 2 c. sliced mushrooms; 2 Tbsp. flour; 2 c. milk; 1 c. shredded sharp Cheddar cheese (4 oz.); 1 can cream of potato soup; 1 (2 oz.) jar diced pimento (undrained); 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. hot sauce; 1 (12 oz.) standard oysters (undrained)

Servings: persons

1/2 c. chopped onion
1/2 c. sliced celery
2 Tbsp. margarine
2 c. sliced mushrooms
2 Tbsp. flour
2 c. milk
1 c. shredded sharp Cheddar cheese (4 oz.)
1 can cream of potato soup
1 (2 oz.) jar diced pimento (undrained)
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. hot sauce
1 (12 oz.) standard oysters (undrained)

1
Saute onion and celery in margarine until tender.
2
Add mushrooms and cook 2 minutes, stirring constantly.
3
Gradually add milk; cook over medium heat, stirring frequently until mixture is thickened and bubbly.
4
Stir in cheese, pimento and seasonings. Continue to cook and stir often until cheese melts and mixture is thoroughly heated.
5
Add oysters and liquid.
6
Reduce heat and simmer 5 to 8 minutes or until edge of oysters curl.
7
Yields 6 1/2 cups.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced celery, 2 Tbsp. margarine, 2 c. sliced mushrooms, and more.

Yes, Golden Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Oyster Stew

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