How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Greens with Shallots and Thyme?

You need 7 ingredients. The key ingredients include: 2 pounds tender greens, such as spinach, watercress and dandelion greensthick stems discarded, leaves coarsely chopped, 1/4 cup vegetable oil, 1 large shallot, minced, 2 large garlic cloves, minced, and more.

Is Sauteed Greens with Shallots and Thyme suitable as general?

Yes, Sauteed Greens with Shallots and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Greens with Shallots and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Greens with Shallots and Thyme Recipe

Name: Sauteed Greens with Shallots and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tender greens, such as spinach, watercress and dandelion greensthick stems discarded, leaves coarsely chopped; 1/4 cup vegetable oil; 1 large shallot, minced; 2 large garlic cloves, minced; 2 teaspoons chopped thyme leaves; Pinch of crushed red pepper; Salt and freshly ground pepper

Try this homemade Sauteed Greens with Shallots and Thyme recipe the whole family will love. Made with tender greens, vegetable oil, shallot and garlic. …

This Sauteed Greens with Shallots and Thyme relies on simple, everyday ingredients such as vegetable oil, large shallot, minced, large garlic cloves, minced and chopped thyme leaves. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds tender greens, such as spinach, watercress and dandelion greensthick stems discarded, leaves coarsely chopped
1/4 cup vegetable oil
1 large shallot, minced
2 large garlic cloves, minced
2 teaspoons chopped thyme leaves
Pinch of crushed red pepper
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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