Sauteed Greens with Shallots and Thyme

1. 1

   Heat a large pot.

2. 2

   Add the greens and cook over high heat, tossing just until wilted.

3. 3

   Transfer the greens to a colander and press out the excess liquid.

4. 4

   Wipe out the pot.

5. 5

   Add the vegetable oil until shimmering.

6. 6

   Add the shallot, garlic, thyme and crushed red pepper and cook over high heat, stirring, until fragrant and lightly browned, about 2 minutes.

7. 7

   Add the greens, season with salt and pepper and cook over high heat for 2 minutes, stirring occasionally.

8. 8

   Transfer the greens to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.