Avocado Paletas

1. 1

   Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.

2. 2

   Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.

3. 3

   Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

No additional tips available.