How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetables Baked In Pesto Sauce?

You need 9 ingredients. The key ingredients include: 2 large potatoes, peeled and sliced, 1 large yam, 4 carrots, peeled and sliced, 2 large onion, sliced, and more.

Is Root Vegetables Baked In Pesto Sauce suitable as general?

Yes, Root Vegetables Baked In Pesto Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetables Baked In Pesto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables Baked In Pesto Sauce Recipe

Name: Root Vegetables Baked In Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and sliced; 1 large yam; 4 carrots, peeled and sliced; 2 large onion, sliced; 5 sprigs fresh dill weed; 1 bunch fresh parsley; 7 cloves garlic, peeled; 6 leaves fresh basil; 3 tablespoons olive oil

Root Vegetables Baked In Pesto Sauce – a delicious recipe with potatoes, yam, carrots, onion, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes, peeled and sliced
1 large yam
4 carrots, peeled and sliced
2 large onion, sliced
5 sprigs fresh dill weed
1 bunch fresh parsley
7 cloves garlic, peeled
6 leaves fresh basil
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Root Vegetables Baked In Pesto Sauce

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