How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans With Red Peppers?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs green beans (cut off ends and leave whole), 1/4 cup olive oil, 1 garlic clove, pressed, 1/4 cup chopped onion, and more.

Is Sauteed Green Beans With Red Peppers suitable as general?

Yes, Sauteed Green Beans With Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans With Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans With Red Peppers Recipe

Name: Sauteed Green Beans With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green beans (cut off ends and leave whole); 1/4 cup olive oil; 1 garlic clove, pressed; 1/4 cup chopped onion; 3/4 cup diced red pepper; 1 teaspoon dried basil (if using fresh basil, use 2 tsp); 1 teaspoon salt; 1/4 cup boiling water; 1/2 cup parmesan cheese

Sauteed Green Beans With Red Peppers – a delicious recipe with green beans, olive oil, garlic, onion, red pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs green beans (cut off ends and leave whole)
1/4 cup olive oil
1 garlic clove, pressed
1/4 cup chopped onion
3/4 cup diced red pepper
1 teaspoon dried basil (if using fresh basil, use 2 tsp)
1 teaspoon salt
1/4 cup boiling water
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Sauteed Green Beans With Red Peppers

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