Plum Sauce

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   (Here's the thing. I peeled all of my plums with a potato peeler and then pitted them. I then cooked them in the crock pot. It was not an extremely long process, but it took a while. So, if you know of a better way to cook the plums, please do so.)

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   Wash your plums. After you wash the plums, peel them, and remove the pit. Cut into chunks and place in the crock pot.

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   Dump in the sugar and the cinnamon. Turn your crock pot to High. Let it be for an hour, stirring occasionally.

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   After an hour, turn to low and cook for another hour, stirring occasionally. The plums will be nice and juicy, with a lot of liquid.

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   After the second hour, remove all plum pieces and put them in a blender. Mix them super well and add in 2 t0 3 tablespoons of the liquid left in the crock pot.

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   Let it cool overnight.

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   Eat it as a snack, an addition to breakfast ... maybe spread it on toast.

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   Note: I want to make some more and try to freeze it and see if it will keep until the fall. Yum!

* Per serving · 4 servings · Values may vary.

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