Sekerpare – a delicious recipe with SYRUP, Water, Sugar, Lemon Juice, Castor Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the syrup, mix water and sugar and cook it until it boils. Add lemon juice and boil for 5 minutes. Let it reach room temperature.
2
For the cookies, mix castor sugar, egg and salt until smooth. Add butter and continue mixing.
3
Add yogurt, flour, semolina and baking powder and mix with your hand until combined well. You will have a soft and nonsticky dough. You can add a little extra flour or yogurt if needed.
4
Preheat oven to 175u00b0C (350u00b0F).
5
Make small balls or oval shapes from the dough and place them on a baking paper in oven tray. Cook for 25 minutes until golden.
6
Take cookies from oven and pour syrup on them. Wait for about 4 hours before serving so that cookies can absorb syrup well.
7
Garnish with hazelnut, pistachio or coconut milk powder.
1471
kcal
Calories
85
g
Fat
174
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE SYRUP:, 2 cups Water, 2 cups Sugar, 1 Tablespoon Lemon Juice, and more.
Yes, Sekerpare falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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