Keto Buttercream Frosting

1. 1

   Add butter to a large bowl and mix using an electric mixer. Beat butter on the medium speed for 3 minutes until butter is lighter in color. Alternatively, you can use a stand mixer with the paddle attachment.

2. 2

   Add powdered sweetner and mix on low speed for 1 minute. Then increase the speed to medium and continue mixing for another minute or two.

3. 3

   Add heavy cream, vanilla extract and salt. Continue to mix using medium speed until the frosting is all combined.

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   One batch will frost about a dozen cupcakes.

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   Notes:

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   Want a chocolate buttercream frosting? Simply add in 1/2 cup sifted cocoa powder when you add in the powdered sweetener. If you frosting becomes too thick, add in a little more heavy cream until it becomes the consistency you like.

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   Lakanto powdered sweetener is my favorite brand of low carb sweetener. If you want to use Swerve powdered sweetener, you would need to use a little less. Start with half the amount and add more if you think it needs to be sweeter.

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   Nutrition per serving: Calories: 145kcal, Carbohydrates: 0g, Protein: 0g, Fat: 16g, Saturated Fat: 10g, Fiber: 0g, Sugar: 0g

* Per serving · 4 servings · Values may vary.

No additional tips available.