Sauteed German Sausages with Bacon and Apple Sauerk

Name: Sauteed German Sausages with Bacon and Apple Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 5 ounces thick-cut bacon, cut into 1/2-inch pieces; 1 very large onion, coarsely chopped; 2 tablespoons off-dry white wine, such as Riesling; 1 large sweet apple, such as Gala or Fujipeeled, cored and cut into 1/2-inch pieces; 12 juniper berries; 4 bay leaves; 1/2 teaspoon sugar; Kosher salt and freshly ground pepper; 1 cup water; 2 1/2 pounds sauerkrautdrained, rinsed and squeezed dry (4 packed cups); 12 German-style sausages, such as weisswurst or bratwurst; Grainy mustard, for serving

Servings: persons

1/4 cup vegetable oil
5 ounces thick-cut bacon, cut into 1/2-inch pieces
1 very large onion, coarsely chopped
2 tablespoons off-dry white wine, such as Riesling
1 large sweet apple, such as Gala or Fujipeeled, cored and cut into 1/2-inch pieces
12 juniper berries
4 bay leaves
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
1 cup water
2 1/2 pounds sauerkrautdrained, rinsed and squeezed dry (4 packed cups)
12 German-style sausages, such as weisswurst or bratwurst
Grainy mustard, for serving

1
In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering.
2
Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes.
3
Using a slotted spoon, transfer the bacon to a paper towellined plate.
4
Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes.
5
Increase the heat to moderately high.
6
Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes.
7
Add the water and the sauerkraut.
8
Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes.
9
In a large skillet, heat the remaining 2 tablespoons of oil until shimmering.
10
Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes.
11
Spoon the sauerkraut onto a platter and arrange the sausages on top.
12
Sprinkle the reserved bacon over the sausages and serve with mustard.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 5 ounces thick-cut bacon, cut into 1/2-inch pieces, 1 very large onion, coarsely chopped, 2 tablespoons off-dry white wine, such as Riesling, and more.

Yes, Sauteed German Sausages with Bacon and Apple Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed German Sausages with Bacon and Apple Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions