Chicken With Sourdough-Mushroom Stuffing Recipe

Name: Chicken With Sourdough-Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 tablespoons finely shredded lemon peel; 1 tablespoon ground sage; 1 tablespoon seasoning salt; 1 1/2 teaspoons fresh ground black pepper; 8 small skinless chicken legs (thigh-drumstick piece); 1/4 cup butter; 4 cups fresh mushrooms (quartered or sliced); 2 garlic cloves, thinly sliced; 8 cups sourdough baguettes, cut into 1-inch pieces (about 10 oz.); 1 cup coarsely shredded carrot; 1 cup chicken broth; 1/4 cup chopped walnuts, toasted; 3 tablespoons snipped flat-leaf Italian parsley

Servings: persons

nonstick cooking spray
2 tablespoons finely shredded lemon peel
1 tablespoon ground sage
1 tablespoon seasoning salt
1 1/2 teaspoons fresh ground black pepper
8 small skinless chicken legs (thigh-drumstick piece)
1/4 cup butter
4 cups fresh mushrooms (quartered or sliced)
2 garlic cloves, thinly sliced
8 cups sourdough baguettes, cut into 1-inch pieces (about 10 oz.)
1 cup coarsely shredded carrot
1 cup chicken broth
1/4 cup chopped walnuts, toasted
3 tablespoons snipped flat-leaf Italian parsley

1
Lightly coat the inside of a 5-1/2- to 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl combine remaining lemon peel, sage, seasoned salt and pepper. Remove 3/4 of the mixture and rub onto chicken legs. Place chicken in slow cooker.
2
Melt butter in a skillet, add mushrooms and garlic.
3
Cook and stir 3 to 5 minutes or until just tender.
4
Stir in sage mixture.
5
Transfer mushroom mixture to a large bowl. Add bread cubes, and shredded carrot. Drizzle with chicken broth, tossing gently.
6
Lightly pack stuffing on top of chicken. Cover and cook on high-heat setting for 4 to 5 hours.
7
Transfer stuffing and chicken to a platter.
8
In a bowl combine reserved lemon peel, walnuts, and parsley; sprinkle over chicken.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 2 tablespoons finely shredded lemon peel, 1 tablespoon ground sage, 1 tablespoon seasoning salt, and more.

Yes, Chicken With Sourdough-Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sourdough-Mushroom Stuffing

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