Pork, Mushroom And Soy Sauce Meatballs Recipe

Name: Pork, Mushroom And Soy Sauce Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground veal; 1 -2 tablespoon olive oil; 1 medium yellow onion, very finely chopped; 2 garlic cloves, very finely chopped; 1 lb wild mushroom, for a really great flavour, include some Swiss Browns, very finely chopped; 2 eggs, lightly beaten; 1 1/2 cups soft stale bread crumbs; 1 1/2 tablespoons low sodium soy sauce; 1 teaspoon all purpose Greek seasoning; 1/2 teaspoon ground ginger

Servings: persons

1 lb ground pork
1 lb ground veal
1 -2 tablespoon olive oil
1 medium yellow onion, very finely chopped
2 garlic cloves, very finely chopped
1 lb wild mushroom, for a really great flavour, include some Swiss Browns, very finely chopped
2 eggs, lightly beaten
1 1/2 cups soft stale bread crumbs
1 1/2 tablespoons low sodium soy sauce
1 teaspoon all purpose Greek seasoning
1/2 teaspoon ground ginger

1
Preheat the oven to a moderate heat.
2
Heat the oil in a saute pan (preferably non-stick), add the onion and garlic, and saute, while stirring, until the onion and garlic are soft but not browned.
3
Add the chopped mushrooms and saute, while stirring, until the mushrooms are just soft.
4
Allow the onion, garlic and mushrooms to cool. If you transfer the onion/garlic/mushroom mixture to a plate (which is at room temperature), 5-10 minutes cooling time is ample.
5
Combine the cooled mushroom mixture, minced veal/pork, egg, breadcrumbs, soy sauce, Greek seasoning and ground ginger in a bowl and mix until the ingredients are well-combined.
6
Roll the mixture into balls, slightly larger than a walnut and slightly smaller than a golf ball. You should get about 60 meatballs from the mixture.
7
Place the meatballs on lightly greased oven trays, turning them over once after you place them on the trays so that they are lightly oiled on the top.
8
Cover the trays loosely with aluminium foil and bake the meatballs in a moderate oven for about 45 minutes, or until they are cooked all the way through.
9
Add to soup or serve with your favourite spaghetti sauce over pasta.
10
Chef's Note: These meatballs can be frozen. And unless you have a super-large ravenous family or you're feeding half the neighbourhood, you may well want to freeze some of the meatballs.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground veal, 1 -2 tablespoon olive oil, 1 medium yellow onion, very finely chopped, and more.

Yes, Pork, Mushroom And Soy Sauce Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Mushroom And Soy Sauce Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions