Beef And Tomato Stir-Fry

1. 1

   Cut beef across the grain into thin strips; cut strips into 2 inch lengths.

2. 2

   In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.

3. 3

   Add Beef and toss to coat.

4. 4

   In wok or nonstick frypan, heat oil over high heat.

5. 5

   Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.

6. 6

   Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.

7. 7

   Stir in green onions and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.