How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Tomato Stir-Fry?

You need 9 ingredients. The key ingredients include: 3/4 lb top round beef or 3/4 lb flank steak, 2 tablespoons cornstarch, 2 tablespoons sherry wine, 1 tablespoon low sodium soy sauce, and more.

Is Beef And Tomato Stir-Fry suitable as meat & poultry?

Yes, Beef And Tomato Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Tomato Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tomato Stir-Fry Recipe

Name: Beef And Tomato Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb top round beef or 3/4 lb flank steak; 2 tablespoons cornstarch; 2 tablespoons sherry wine; 1 tablespoon low sodium soy sauce; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 2 cloves garlic, smashed; 4 tomatoes, cut in wedges; 4 green onions, cut in thin 2 inch lengths

Try this homemade Beef And Tomato Stir-Fry recipe the whole family will love. Made with beef, cornstarch, sherry wine and soy sauce. Easy step-by-step i…

This Beef And Tomato Stir-Fry relies on simple, everyday ingredients such as cornstarch, sherry wine, low sodium soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb top round beef or 3/4 lb flank steak
2 tablespoons cornstarch
2 tablespoons sherry wine
1 tablespoon low sodium soy sauce
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, smashed
4 tomatoes, cut in wedges
4 green onions, cut in thin 2 inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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