Sauteed Garlic Shoots

1. 1

   Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.

2. 2

   Blend together the soy sauce and sake, then dissolve the katakuriko in water.

3. 3

   Heat sesame oil in a pan, saute the bacon and garlic shoots until aromatic, then add the mushrooms.

4. 4

   When the mushrooms become tender, add the soy sauce and sake, and saute on high heat.

5. 5

   When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.