How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Style Pineapple And Beans Over Rice?

You need 7 ingredients. The key ingredients include: 2 teaspoons oil, 1 red onion, chopped, 1 (16 ounce) can pork & beans, 1 (18 ounce) can brick oven baked beans, and more.

Is Caribbean Style Pineapple And Beans Over Rice suitable as meat & poultry?

Yes, Caribbean Style Pineapple And Beans Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Style Pineapple And Beans Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Style Pineapple And Beans Over Rice Recipe

Name: Caribbean Style Pineapple And Beans Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 red onion, chopped; 1 (16 ounce) can pork & beans; 1 (18 ounce) can brick oven baked beans; 1 (8 ounce) can chunk pineapple, in it's own juice, drained, 1/4 cup juice reserved, chunks halved; 3 cups hot cooked rice; 2 tablespoons parsley, chopped

Caribbean Style Pineapple And Beans Over Rice – a delicious recipe with oil, red onion, pork, brick oven baked beans, pineapple, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons oil
1 red onion, chopped
1 (16 ounce) can pork & beans
1 (18 ounce) can brick oven baked beans
1 (8 ounce) can chunk pineapple, in it's own juice, drained, 1/4 cup juice reserved, chunks halved
3 cups hot cooked rice
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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Caribbean Style Pineapple And Beans Over Rice

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