How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Style Pineapple And Beans Over Rice?

You need 7 ingredients. The key ingredients include: 2 teaspoons oil, 1 red onion, chopped, 1 (16 ounce) can pork & beans, 1 (18 ounce) can brick oven baked beans, and more.

Is Caribbean Style Pineapple And Beans Over Rice suitable as meat & poultry?

Yes, Caribbean Style Pineapple And Beans Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Style Pineapple And Beans Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Style Pineapple And Beans Over Rice

Name: Caribbean Style Pineapple And Beans Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 red onion, chopped; 1 (16 ounce) can pork & beans; 1 (18 ounce) can brick oven baked beans; 1 (8 ounce) can chunk pineapple, in it's own juice, drained, 1/4 cup juice reserved, chunks halved; 3 cups hot cooked rice; 2 tablespoons parsley, chopped

Try this homemade Caribbean Style Pineapple And Beans Over Rice recipe the whole family will love. Made with oil, red onion, pork and brick oven baked b…

This Caribbean Style Pineapple And Beans Over Rice relies on simple, everyday ingredients such as oil, red onion, chopped, (16 ounce) can pork & beans and hot cooked rice. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons oil
1 red onion, chopped
1 (16 ounce) can pork & beans
1 (18 ounce) can brick oven baked beans
1 (8 ounce) can chunk pineapple, in it's own juice, drained, 1/4 cup juice reserved, chunks halved
3 cups hot cooked rice
2 tablespoons parsley, chopped

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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