Sesame Crusted Rack Of Lamb

1. 1

   Preheat oven to 220c. Line a roasting pan with foil.

2. 2

   To make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through. Add mustard and sesame seeds; mix well.

3. 3

   To make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well.

4. 4

   Brush tops of racks with half the glaze. Dip glazed tops into crust mixture, rolling to coat well. Press the crumbs on firmly with your finger tips.

5. 5

   Place on a rack in the prepared roasting pan, crumbed tops up.

6. 6

   Bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done. Brush with the remaining glaze halfway through cooking time.

7. 7

   Remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.