Chicken, Tasso And Andouille Gumbo Recipe

Name: Chicken, Tasso And Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, chopped; 1 lb tasso, chopped; 1 cup vegetable oil, plus; 4 tablespoons vegetable oil, for sauteing; 1 cup all-purpose flour; 1 large onion, chopped; 2 stalks celery, chopped; 3 garlic cloves, minced; 1/2 green bell pepper, chopped; 1 (3 lb) whole chickens, boiled and shredded; 8 cups homemade chicken stock; 1 (14 ounce) can stewed tomatoes, pureed; 1 tablespoon Worcestershire sauce; 2 bay leaves; 2 teaspoons Kitchen Bouquet (bottled seasoning used to flavor and color gravy); 1 (16 ounce) bag frozen sliced okra; 1/2 bunch green onion, sliced; 1/2 bunch flat leaf parsley, chopped; salt, to taste; fresh ground black pepper, to taste; steamed cooked white rice, as much as you like; hot sauce, to taste; file powder, to taste

Servings: persons

1 lb andouille sausage, chopped
1 lb tasso, chopped
1 cup vegetable oil, plus
4 tablespoons vegetable oil, for sauteing
1 cup all-purpose flour
1 large onion, chopped
2 stalks celery, chopped
3 garlic cloves, minced
1/2 green bell pepper, chopped
1 (3 lb) whole chickens, boiled and shredded
8 cups homemade chicken stock
1 (14 ounce) can stewed tomatoes, pureed
1 tablespoon Worcestershire sauce
2 bay leaves
2 teaspoons Kitchen Bouquet (bottled seasoning used to flavor and color gravy)
1 (16 ounce) bag frozen sliced okra
1/2 bunch green onion, sliced
1/2 bunch flat leaf parsley, chopped
salt, to taste
fresh ground black pepper, to taste
steamed cooked white rice, as much as you like
hot sauce, to taste
file powder, to taste

1
In a large stock pot fry andouille and tasso in 2 tablespoons vegetable oil, until browned. Remove meats and set aside.
2
Add 1 cup vegetable oilm and allow to heat.
3
Whisk in flour, and cook until a chocolate color is reached.
4
Add onion, celery, garlic and bell pepper to roux, and cook 15-20 minutes.
5
Add chicken, reserved sausages, stock, tomatoes, Worcestershire sauce, bay leaves, and Kitchen Bouquet, and simmer for 45 minutes.
6
While gumbo is simmering, heat 2 tablespoons oil in a large fry pan. Add okra and cook on medium heat until no longer stringy.
7
After gumbo simmers for 45 minutes, add okra, green onion, parsley and salt and pepper, to taste.
8
Simmer 20 more minutes.
9
Serve with rice and allow people to add hot sauce and file, to taste.

1756

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb andouille sausage, chopped, 1 lb tasso, chopped, 1 cup vegetable oil, plus, 4 tablespoons vegetable oil, for sauteing, and more.

Yes, Chicken, Tasso And Andouille Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Tasso And Andouille Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions