Sauteed Garden Veggies — Vegetarian recipe

Sauteed Garden Veggies

Eats Now Editorial Team  · 56 kcal  · Vegetarian

Jump to Recipe

Try this homemade Sauteed Garden Veggies recipe the whole family will love. Made with zucchini, crookneck yellow squash, onion and green pepper. Easy st…

This Sauteed Garden Veggies relies on simple, everyday ingredients such as onion, diced, green pepper, diced, italian seasonings and pepper. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions