How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Garden Veggies?

You need 9 ingredients. The key ingredients include: 1 zucchini, sliced and quartered, 1 crookneck yellow squash, sliced, 1 onion, diced, 1 green pepper, diced, and more.

Is Sauteed Garden Veggies suitable as vegetarian?

Yes, Sauteed Garden Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Garden Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Garden Veggies Recipe

Name: Sauteed Garden Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, sliced and quartered; 1 crookneck yellow squash, sliced; 1 onion, diced; 1 green pepper, diced; 1 tsp. Italian seasonings; 1 dash pepper; salt to taste; 1 Tbsp. butter; 1/2 tsp. garlic powder

Sauteed Garden Veggies – a delicious recipe with zucchini, crookneck yellow squash, onion, green pepper, Italian seasonings, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 zucchini, sliced and quartered
1 crookneck yellow squash, sliced
1 onion, diced
1 green pepper, diced
1 tsp. Italian seasonings
1 dash pepper
salt to taste
1 Tbsp. butter
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

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Sauteed Garden Veggies

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