How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asparagus?

You need 11 ingredients. The key ingredients include: 1/2 lb medium-thin asparagus, 1 cup champagne vinegar (or other white wine vinegar), 1/4 cup sugar, 1/2 teaspoon kosher salt, and more.

Is Pickled Asparagus suitable as vegetarian?

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium-thin asparagus; 1 cup champagne vinegar (or other white wine vinegar); 1/4 cup sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon coriander seed; 1/4 teaspoon fennel seed; 1/4 teaspoon mustard seeds; 1/4 teaspoon ground allspice; 1/4 teaspoon black peppercorns; 3 cloves; 1 bay leaf

Try this homemade Pickled Asparagus recipe the whole family will love. Made with champagne vinegar, sugar, kosher salt and coriander seed. Easy step-by-…

This Pickled Asparagus relies on simple, everyday ingredients such as medium-thin asparagus, sugar, kosher salt and coriander seed. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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