Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium-thin asparagus; 1 cup champagne vinegar (or other white wine vinegar); 1/4 cup sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon coriander seed; 1/4 teaspoon fennel seed; 1/4 teaspoon mustard seeds; 1/4 teaspoon ground allspice; 1/4 teaspoon black peppercorns; 3 cloves; 1 bay leaf

Servings: persons

1/2 lb medium-thin asparagus
1 cup champagne vinegar (or other white wine vinegar)
1/4 cup sugar
1/2 teaspoon kosher salt
1/4 teaspoon coriander seed
1/4 teaspoon fennel seed
1/4 teaspoon mustard seeds
1/4 teaspoon ground allspice
1/4 teaspoon black peppercorns
3 cloves
1 bay leaf

1
Trim asparagus by snapping off the tough bottoms.
2
Combine the vinegar, sugar, salt, and spices in a small saucepan.
3
Bring to a boil, stirring to dissolve the sugar.
4
Place the asparagus in a small nonreactive dish.
5
Pour the hot pickling liquid over the asparagus.
6
Allow the asparagus to cool, then cover with plastic wrap and refrigerate overnight.
7
Pickled asparagus will keep, covered, for up to 2 weeks in the refrigerator.
8
Used as garnish for Bloody Mary.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb medium-thin asparagus, 1 cup champagne vinegar (or other white wine vinegar), 1/4 cup sugar, 1/2 teaspoon kosher salt, and more.

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus

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