Vegan Nanaimo Bars Recipe

Name: Vegan Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegan margarine; 1/4 cup sugar; 1/3 cup cocoa powder; 2 tablespoons ground flax seeds; 3 tablespoons water; 1/2 cup walnuts, finely chopped; 1 cup unsweetened coconut, flaked; 1 1/4 cups vegan graham cracker crust; 1/2 cup vegan margarine; 2 tablespoons soymilk; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon turmeric; 2 cups powdered icing sugar; 2 tablespoons vegan margarine; 4 ounces unsweetened chocolate squares

Servings: persons

1/2 cup vegan margarine
1/4 cup sugar
1/3 cup cocoa powder
2 tablespoons ground flax seeds
3 tablespoons water
1/2 cup walnuts, finely chopped
1 cup unsweetened coconut, flaked
1 1/4 cups vegan graham cracker crust
1/2 cup vegan margarine
2 tablespoons soymilk
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon turmeric
2 cups powdered icing sugar
2 tablespoons vegan margarine
4 ounces unsweetened chocolate squares

1
["To prepare the bottom layer: In a medium saucepan on low heat, melt the margarine and sugar, stirring to combine. Once liquefied, stir in the cocoa until smooth. Remove from heat. In a medium bowl, stir together the flax seeds, water, walnuts, coconut and graham cracker crumbs. Add the chocolate sauce and stir well. Press mixture into an ungreased 8X8-in (20X20cm) pan. Set aside.", "To prepare the top layer: In medium saucepan on low heat, melt the margarine. Add the chocolate and melt, stirring often to prevent burning. Remove from heat and set aside to pour over middle layer. You want sauce to be cooled but liquid to still spread easily.", "To prepare middle layer and assemble bars: In a food processor or medium bowl, cream together the margarine, ""milk"

733

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegan margarine, 1/4 cup sugar, 1/3 cup cocoa powder, 2 tablespoons ground flax seeds, and more.

Yes, Vegan Nanaimo Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Nanaimo Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions