Sauteed Fish With Lemon Butter And Cherry Tomatoes

1. 1

   Sautee the fish in the olive oil over medium heat until cooked through, adding salt and pepper to taste. This will take 1-4 minutes per side. Remove to a plate.

2. 2

   Make a sauce by adding a good dollop of butter and the juice of a lemon to the pan. Stir it around, loosening all the crispy bits in the bottom of the pan and allowing it to thicken a bit.

3. 3

   Add a handful of cherry tomatoes, halved and cook just until they are warmed through and begin to break down, adding their juices to the sauce.

4. 4

   Top the plated fish with the gorgeous orange, buttery, lemony sauce you just made and the tomatoes and eat it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.