Sauteed Feta Cheese With Pine Nut Herb Sauce Recipe

Name: Sauteed Feta Cheese With Pine Nut Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup golden raisin, coarsely chopped; 3 tablespoons capers, drained and coarsely chopped; 3 tablespoons pine nuts, coarsely chopped; 3 anchovy fillets, finely chopped; ½ cup fresh flat-leaf parsley, chopped; ¼ cup extra virgin olive oil; 1 lemon, juice of; kosher salt; pepper; 1 12 lbs feta cheese; 1 cup all-purpose flour; extra virgin olive oil; 12 lemon

Servings: persons

¼ cup golden raisin, coarsely chopped
3 tablespoons capers, drained and coarsely chopped
3 tablespoons pine nuts, coarsely chopped
3 anchovy fillets, finely chopped
½ cup fresh flat-leaf parsley, chopped
¼ cup extra virgin olive oil
1 lemon, juice of
kosher salt
pepper
1 12 lbs feta cheese
1 cup all-purpose flour
extra virgin olive oil
12 lemon

1
Combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper.
2
Set aside.
3
Cut the feta cheese into 1/2 inch slices.
4
Put the flour on a large plate.
5
In a large nonstick skillet heat oil over medium heat.
6
When the oil is smoking, dredge the cheese in flour, and add the cheese to the pan.
7
Brown for about 1 minute on each side, until golden brown.
8
Squeeze lemon over the cheese, then carefully transfer to a serving platter.
9
Spoon the chopped herb sauce over the cheese and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup golden raisin, coarsely chopped, 3 tablespoons capers, drained and coarsely chopped, 3 tablespoons pine nuts, coarsely chopped, 3 anchovy fillets, finely chopped, and more.

Yes, Sauteed Feta Cheese With Pine Nut Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Feta Cheese With Pine Nut Herb Sauce

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