Sauteed Feta Cheese With Pine Nut Herb Sauce Recipe

Name: Sauteed Feta Cheese With Pine Nut Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup golden raisin, coarsely chopped; 3 tablespoons capers, drained and coarsely chopped; 3 tablespoons pine nuts, coarsely chopped; 3 anchovy fillets, finely chopped; ½ cup fresh flat-leaf parsley, chopped; ¼ cup extra virgin olive oil; 1 lemon, juice of; kosher salt; pepper; 1 12 lbs feta cheese; 1 cup all-purpose flour; extra virgin olive oil; 12 lemon

Servings: persons

¼ cup golden raisin, coarsely chopped
3 tablespoons capers, drained and coarsely chopped
3 tablespoons pine nuts, coarsely chopped
3 anchovy fillets, finely chopped
½ cup fresh flat-leaf parsley, chopped
¼ cup extra virgin olive oil
1 lemon, juice of
kosher salt
pepper
1 12 lbs feta cheese
1 cup all-purpose flour
extra virgin olive oil
12 lemon

1
Combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper.
2
Set aside.
3
Cut the feta cheese into 1/2 inch slices.
4
Put the flour on a large plate.
5
In a large nonstick skillet heat oil over medium heat.
6
When the oil is smoking, dredge the cheese in flour, and add the cheese to the pan.
7
Brown for about 1 minute on each side, until golden brown.
8
Squeeze lemon over the cheese, then carefully transfer to a serving platter.
9
Spoon the chopped herb sauce over the cheese and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup golden raisin, coarsely chopped, 3 tablespoons capers, drained and coarsely chopped, 3 tablespoons pine nuts, coarsely chopped, 3 anchovy fillets, finely chopped, and more.

Yes, Sauteed Feta Cheese With Pine Nut Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Feta Cheese With Pine Nut Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions