Warm up with this hearty Sauteed Corn On The Cob With Chili-Lime-Cilantro Spread recipe. Made with corn, light sour cream, fresh cilantro and chili powd…
This Sauteed Corn On The Cob With Chili-Lime-Cilantro Spread relies on simple, everyday ingredients such as ears corn, shucked, light sour cream, chili powder and fresh lime juice. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026