Curried Parsnip Soup Recipe

Name: Curried Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 red onion, chopped; 3 parsnips, chopped (about 750g total); 2 cloves garlic, crushed; 2 teaspoons garam masala; ½ teaspoon red chili powder; 1 tablespoon all-purpose flour; 850 ml vegetable stock; 1 fresh lemon rind, of grated; 1 lemon, juice of; salt and pepper; julienned fresh lemon rind, to garnish

Servings: persons

1 tablespoon vegetable oil
1 tablespoon butter
1 red onion, chopped
3 parsnips, chopped (about 750g total)
2 cloves garlic, crushed
2 teaspoons garam masala
½ teaspoon red chili powder
1 tablespoon all-purpose flour
850 ml vegetable stock
1 fresh lemon rind, of grated
1 lemon, juice of
salt and pepper
julienned fresh lemon rind, to garnish

1
Heat the oil and butter in a large saucepan, add the onion, parsnip and garlic and cook for about 5-7 minutes until the vegetables have softened but not coloured.
2
Add the garam masala and chili and cook for about 30 seconds.
3
Add the flour mixing well and cook stirring constantly for a further 30 seconds.
4
Stir in the stock, lemon juice and rind and bring to the boil.
5
Reduce the heat and simmer for 20 minutes.
6
Remove some of the vegetable pieces and set aside.
7
Puree the remaining soup then return to the saucepan with the reserved vegetables.
8
reheat.
9
Season to taste with salt and pepper and serve with a little of the julienned rind scattered over each serving.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter, 1 red onion, chopped, 3 parsnips, chopped (about 750g total), and more.

Yes, Curried Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Parsnip Soup

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