How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn-Seasoned Steaks With Mustard-Wine Sauce?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1-inch thick, 2 teaspoons seasoned pepper or 2 teaspoons fresh ground black pepper, crushed, vegetable oil cooking spray, 3 tablespoons shallots, chopped, and more.

Is Peppercorn-Seasoned Steaks With Mustard-Wine Sauce suitable as soups & stews?

Yes, Peppercorn-Seasoned Steaks With Mustard-Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppercorn-Seasoned Steaks With Mustard-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Seasoned Steaks With Mustard-Wine Sauce Recipe

Name: Peppercorn-Seasoned Steaks With Mustard-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, 1-inch thick; 2 teaspoons seasoned pepper or 2 teaspoons fresh ground black pepper, crushed; vegetable oil cooking spray; 3 tablespoons shallots, chopped; 1 cup beef broth, Swanson (regular, Lower Sodium or Certified Organic); ½ cup Burgundy wine or ½ cup dry red wine; 2 tablespoons dijon-style mustard; 1 tablespoon butter

Peppercorn-Seasoned Steaks With Mustard-Wine Sauce – a delicious recipe with beef tenderloin, pepper, vegetable oil cooking spray, shallots, beef broth, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef tenderloin steaks, 1-inch thick
2 teaspoons seasoned pepper or 2 teaspoons fresh ground black pepper, crushed
vegetable oil cooking spray
3 tablespoons shallots, chopped
1 cup beef broth, Swanson (regular, Lower Sodium or Certified Organic)
½ cup Burgundy wine or ½ cup dry red wine
2 tablespoons dijon-style mustard
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

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Peppercorn-Seasoned Steaks With Mustard-Wine Sauce

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