Try this homemade Peppercorn-Seasoned Steaks With Mustard-Wine Sauce recipe the whole family will love. Made with beef tenderloin, pepper, vegetable oil…
This Peppercorn-Seasoned Steaks With Mustard-Wine Sauce relies on simple, everyday ingredients such as vegetable oil cooking spray, shallots, chopped, dijon-style mustard and butter. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026