Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup water; 1 cup half-and-half; 1 cup shredded cheddar cheese; ½ cup flour; ⅛ cup grated onion, juice and all; ¼ teaspoon fresh ground black pepper; 4 cups broccoli florets (cut small); ½ cup shredded cheddar cheese; 2 teaspoons fresh parsley, chopped

Servings: persons

4 cups chicken broth
1 cup water
1 cup half-and-half
1 cup shredded cheddar cheese
½ cup flour
⅛ cup grated onion, juice and all
¼ teaspoon fresh ground black pepper
4 cups broccoli florets (cut small)
½ cup shredded cheddar cheese
2 teaspoons fresh parsley, chopped

1
Combine chicken broth, water, half-and-half, flour, onion and pepper in large saucepan.
2
Whisk to combine.
3
Add cheddar cheese.
4
Whisk again.
5
Turn heat to high and bring to a boil.
6
Stir occasionally.
7
Turn heat to low.
8
Add broccoli and simmer for 15 minutes Check broccoli for doneness.
9
Cook additional 5 to 10 minutes if necessary.
10
It should be bright green and tender, not olive green and mushy.
11
For each bowl, top with one tbs cheddar cheese and 1/2 tsp parsley.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 1 cup water, 1 cup half-and-half, 1 cup shredded cheddar cheese, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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