How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Collards with tomatillos?

You need 7 ingredients. The key ingredients include: 1 bunch collards washed, 3 medium tomatillos, 3 tbsp bacon drippins, 1 small onion If desired, and more.

Is Sauteed Collards with tomatillos suitable as meat & poultry?

Yes, Sauteed Collards with tomatillos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Collards with tomatillos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Collards with tomatillos Recipe

Name: Sauteed Collards with tomatillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collards washed; 3 medium tomatillos; 3 tbsp bacon drippins; 1 small onion If desired; 1 Lawry's season to taste; 1/4 tsp sugar; 1 dash of Sumner Savory

Sauteed Collards with tomatillos – a delicious recipe with collards washed, tomatillos, bacon, onion If, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch collards washed
3 medium tomatillos
3 tbsp bacon drippins
1 small onion If desired
1 Lawry's season to taste
1/4 tsp sugar
1 dash of Sumner Savory

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sauteed Collards with tomatillos

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