Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes Recipe

Name: Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 pounds pork or veal tenderloin, minced; Salt; Freshly ground black pepper; 3 tablespoons butter; 1 onion, finely chopped; 3 cloves garlic, minced; 1 pound chanterelles, trimmed; 1 cup heavy cream; 1 teaspoon sweet paprika; 1/4 teaspoon spicy paprika; 1 tablespoon minced marjoram leaves; 2 tablespoons minced parsley leaves, plus extra for garnish; 2 tablespoons creme fraiche; 1 pound wide egg noodles, cooked to al dente

Servings: persons

4 tablespoons oil
2 pounds pork or veal tenderloin, minced
Salt
Freshly ground black pepper
3 tablespoons butter
1 onion, finely chopped
3 cloves garlic, minced
1 pound chanterelles, trimmed
1 cup heavy cream
1 teaspoon sweet paprika
1/4 teaspoon spicy paprika
1 tablespoon minced marjoram leaves
2 tablespoons minced parsley leaves, plus extra for garnish
2 tablespoons creme fraiche
1 pound wide egg noodles, cooked to al dente

1
Heat heavy saute pan.
2
Then add oil until it begins to smoke.
3
Sear the meat until golden brown, season with salt and pepper.
4
Transfer meat to a strainer.
5
Reserve meat and juice separately.
6
Add the butter to the pan.
7
When it begins to brown, add onions, garlic, and chanterelles.
8
Saute over high heat until all the liquid has reduced.
9
Add heavy cream, paprikas, and the juice from the meat.
10
Reduce until sauce has lightly thickened.
11
Add the reserved meat, marjoram and parsley, and season with salt and pepper.
12
Stir in creme fraiche.
13
Serve over noodles, on heated plates, and garnish with minced parsley.

1403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons oil, 2 pounds pork or veal tenderloin, minced, Salt, Freshly ground black pepper, and more.

Yes, Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes

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