Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts (cubed); 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 1 clove Garlic, Chopped; 1 teaspoon Chicken Bouillon; 2 Tablespoons Paprika; 5 cups Water, Divided; 2 cups Egg Noodles, uncooked; 6 ounces, fluid Non-Fat Greek Yogurt; 2 Tablespoons Low Fat Sour Cream; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

4 whole Chicken Breasts (cubed)
1 Tablespoon Olive Oil
1 whole Onion, Chopped
1 clove Garlic, Chopped
1 teaspoon Chicken Bouillon
2 Tablespoons Paprika
5 cups Water, Divided
2 cups Egg Noodles, uncooked
6 ounces, fluid Non-Fat Greek Yogurt
2 Tablespoons Low Fat Sour Cream
1 teaspoon Salt
1 teaspoon Pepper

1
In a large skillet, brown chicken chunks in olive oil.
2
Once, browned remove chicken from skillet.
3
Add onions and garlic to the same skillet and saute for about 5 minutes.
4
Add in 1 cup water, bouillon, paprika, and chicken.
5
Cook on low until chicken is done.
6
While chicken is simmering, bring the remaining 4 cups of water to a boil.
7
Add in egg noodles and cook for 6 minutes.
8
Once chicken is cooked through, remove skillet from heat and pour in yogurt and sour cream.
9
Add salt and pepper.
10
Adjust seasonings to taste.
11
Add in drained, cooked egg noodles and let simmer for two minutes.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Chicken Breasts (cubed), 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 1 clove Garlic, Chopped, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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