Venison, aka Bambi, Balls Recipe

Name: Venison, aka Bambi, Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 tablespoons (1 stick) unsalted butter; 4 ounces bittersweet chocolate; 2 pounds ground venison; 1/2 cup port wine; 4 juniper berries, finely crushed; 1 garlic clove, minced; 2 slices fresh white bread, finely diced (about 1 3/4 cups); 1/4 cup bread crumbs; 2 large eggs

Servings: persons

2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 ounces bittersweet chocolate
2 pounds ground venison
1/2 cup port wine
4 juniper berries, finely crushed
1 garlic clove, minced
2 slices fresh white bread, finely diced (about 1 3/4 cups)
1/4 cup bread crumbs
2 large eggs

1
Preheat the oven to 450F.
2
Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface.
3
Set aside.
4
Combine the butter and chocolate in the top of a double boiler and melt over medium heat.
5
Remove from the heat and allow the chocolate to cool so that it is just warm, but still in liquid form.
6
Combine the chocolate mixture with the ground venison, port wine, juniper berries, garlic, bread, bread crumbs, and eggs in a large mixing bowl and mix by hand until thoroughly incorporated.
7
Roll the mixture into round, golf ballsize meatballs (about 1 1/2 inches), making sure to pack the meat firmly.
8
Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
9
The meatballs should be touching one another.
10
Roast for 20 minutes, or until the meatballs are firm and cooked through.
11
A meat thermometer inserted into the center of a meatball should read 165F.
12
Allow the meatballs to cool for 5 minutes in the baking dish before serving.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 tablespoons (1 stick) unsalted butter, 4 ounces bittersweet chocolate, 2 pounds ground venison, and more.

Yes, Venison, aka Bambi, Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison, aka Bambi, Balls

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