How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Cod With Vegetables And Olives?

You need 9 ingredients. The key ingredients include: 1 onion chopped, 1 garlic clove minced, olive oil, 1 tomato peeled, cored and chopped, and more.

Is SautéEd Cod With Vegetables And Olives suitable as seafood?

Yes, SautéEd Cod With Vegetables And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover SautéEd Cod With Vegetables And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Cod With Vegetables And Olives Recipe

Name: SautéEd Cod With Vegetables And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 1 garlic clove minced; olive oil; 1 tomato peeled, cored and chopped; 1/2 green pepper cored and chopped; 1 package cod frozen, chopped; black olives; 1 teaspoon dried oregano; toasted bread

SautéEd Cod With Vegetables And Olives – a delicious recipe with onion, garlic, olive oil, tomato, green pepper, cod frozen. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion chopped
1 garlic clove minced
olive oil
1 tomato peeled, cored and chopped
1/2 green pepper cored and chopped
1 package cod frozen, chopped
black olives
1 teaspoon dried oregano
toasted bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SautéEd Cod With Vegetables And Olives

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