Sauteed Cod with Butter and Soy Sauce

1. 1

   First, prep the fish.

2. 2

   Wrap the cod fillet with paper towels and let it absorb the moisture.

3. 3

   Season it with salt and pepper.

4. 4

   Coat the fish with the flour, shake off any excess flour.

5. 5

   Heat the skillet and pour in the olive oil.

6. 6

   Once the oil is hot, place the cod skin side down and saute it.

7. 7

   Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.

8. 8

   When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.

9. 9

   Make the butter and soy sauce-based sauce.

10. 10

    In a skillet, melt the butter and add the soy sauce.

11. 11

    Mix the sauce and it is done.

12. 12

    Coat the cod with the sauce, sprinkle with dried basil and it is done.

* Per serving · 4 servings · Values may vary.

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