Orange Glazed Halibut Recipe

Name: Orange Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut steaks (North Pacific); water, as needed; salt, to taste; 1 slice lemon; 1 slice onion; 1 sprig fresh parsley; 1/4 teaspoon tarragon; Sauce; 4 teaspoons cornstarch; 2 tablespoons brown sugar; 1/4 teaspoon salt; 3 dashes Tabasco sauce; 1 tablespoon butter; 1 1/4 cups orange juice; 2 tablespoons lemon juice; 1 orange, peeled and in sections

Servings: persons

2 lbs halibut steaks (North Pacific)
water, as needed
salt, to taste
1 slice lemon
1 slice onion
1 sprig fresh parsley
1/4 teaspoon tarragon
Sauce
4 teaspoons cornstarch
2 tablespoons brown sugar
1/4 teaspoon salt
3 dashes Tabasco sauce
1 tablespoon butter
1 1/4 cups orange juice
2 tablespoons lemon juice
1 orange, peeled and in sections

1
Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
2
Put halibut into a large skillet and cover with boiling salted water.
3
Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
4
Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
5
Add orange juice and lemon juice and cook and stir until thickened and clear.
6
Add orange sections and heat through, then serve over fish.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs halibut steaks (North Pacific), water, as needed, salt, to taste, 1 slice lemon, and more.

Yes, Orange Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Halibut

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