Seafood Stuffed Portabella Mushrooms Recipe

Name: Seafood Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large portabella mushrooms; 1/2 cup butter (or a half a cube); 1/2 cup lump crabmeat; 1/2 cup shrimp (cut into small pieces); 2 medium garlic cloves, Minced; 1/2 cup onion (Chopped into small pieces); 1/2 cup celery (Chopped into small pieces); 1/4 cup fresh parsley (Chopped into small pieces); 1 tablespoon cajun seasoning; 1 1/2 cups breadcrumbs (either regular or Italian); 1 cup cheddar cheese (shredded); 1/2 cup scallops (cut into small pieces)

Servings: persons

6 large portabella mushrooms
1/2 cup butter (or a half a cube)
1/2 cup lump crabmeat
1/2 cup shrimp (cut into small pieces)
2 medium garlic cloves, Minced
1/2 cup onion (Chopped into small pieces)
1/2 cup celery (Chopped into small pieces)
1/4 cup fresh parsley (Chopped into small pieces)
1 tablespoon cajun seasoning
1 1/2 cups breadcrumbs (either regular or Italian)
1 cup cheddar cheese (shredded)
1/2 cup scallops (cut into small pieces)

1
In a Large Skillet place the Butter, Scallops, Shrimp, Onions, Garlic and Celery over a medium heat for 10 minutes.
2
Prep the Mushrooms by taking out the Stems and scraping out the gills (this makes more room for the stuffing). Optionally you can cut up the stems and add them to the stuffing mix.
3
Add in the Crab meat and Cajun seasoning cook for 5 more minutes.
4
Remove from Heat and add bread crumbs and 1/2 cup of Cheddar Cheese, If the mixture is too dry add a little bit of water to the mix.
5
Stuff the Portabella Mushrooms with this mixture and top off with the rest of the Cheddar Cheese.
6
Place the Stuffed Mushrooms in a shallow baking dish and add about a cup of water or enough to cover the bottom of the dish and bake for 30 minutes at 350 degrees.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large portabella mushrooms, 1/2 cup butter (or a half a cube), 1/2 cup lump crabmeat, 1/2 cup shrimp (cut into small pieces), and more.

Yes, Seafood Stuffed Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Stuffed Portabella Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions