Potted Shrimp Spread

1. 1

   In a large skillet, heat 1 tablespoon of the butter over medium heat; add the scallions and bay leaf, and stir until soft.

2. 2

   Add the shrimp and salt and pepper to taste; stir until the shrimp are pink, about 3 minutes.

3. 3

   Add the sherry, increase the heat, and boil until almost all the liquid is evaporated.

4. 4

   Discard the bay leaf, transfer the shrimp to a cutting board and finely dice.

5. 5

   In a bowl, combine the remaining 5 tablespoons butter and the cream cheese and stir until well blended and smooth.

6. 6

   Add the shrimp, scallion mixture, lemon juice, and chives and stir until well blended.

7. 7

   Scrape the spread into a 1 1/2 cup crock and chill for at least 2 hours before serving with crackers or toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.