Sauteed Cod Provencale

1. 1

   In a non-skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it saute the cod, seasoned with salt and pepper, for 30 seconds.

2. 2

   Sprinkle the cod with the tomatoes, the olives, and the thyme, reduce the heat to moderately low, and cook the mixture, covered for 2 minutes.

3. 3

   Scatter the basil over the fish, drizzle it with the remaining 1/2 tablespoon oil, and cook it, covered, for 1 minute, or until it just flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.