Baja Fish Tacos With Avocado Cream Recipe

Name: Baja Fish Tacos With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ripe Avocado, Flesh Removed; 2 Tablespoons Low Fat Plain Yogurt; 1 Tablespoon Mayonnaise; 1 Tablespoon Lime Juice (fresh Or Bottled); 1 Tablespoon Honey; 1 bunch Fresh Cilantro; 2 pinches Kosher Salt; 1/4 cups Water; 1- 1/2 teaspoon Brown Sugar; 1- 1/2 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Oregano; 3/4 teaspoons Granulated Garlic Powder; 3/4 teaspoons Sweet Paprika; 1/4 teaspoons Ground Cayenne Pepper; 1/4 teaspoons Allspice; 1/2 teaspoons Kosher Salt; 6 whole Fresh Tilapia Fillets; 4 Tablespoons Canola Oil, Divided (Half To Coat The Fish And Half To Cook The Fish); 1 whole Fresh Lime, Cut Into Wedges; 12 whole Corn Tortillas, Warmed; 2 cups Shredded Lettuce; 2 whole Plum Tomatoes, Seeded And Diced; 1 cup Shredded Cheddar Cheese; 1 cup Salsa Of Your Choice

Servings: persons

1 whole Ripe Avocado, Flesh Removed
2 Tablespoons Low Fat Plain Yogurt
1 Tablespoon Mayonnaise
1 Tablespoon Lime Juice (fresh Or Bottled)
1 Tablespoon Honey
1 bunch Fresh Cilantro
2 pinches Kosher Salt
1/4 cups Water
1- 1/2 teaspoon Brown Sugar
1- 1/2 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Oregano
3/4 teaspoons Granulated Garlic Powder
3/4 teaspoons Sweet Paprika
1/4 teaspoons Ground Cayenne Pepper
1/4 teaspoons Allspice
1/2 teaspoons Kosher Salt
6 whole Fresh Tilapia Fillets
4 Tablespoons Canola Oil, Divided (Half To Coat The Fish And Half To Cook The Fish)
1 whole Fresh Lime, Cut Into Wedges
12 whole Corn Tortillas, Warmed
2 cups Shredded Lettuce
2 whole Plum Tomatoes, Seeded And Diced
1 cup Shredded Cheddar Cheese
1 cup Salsa Of Your Choice

1
Place the avocado cream ingredients into a food processor and give it a whirl until smooth.
2
Cover with plastic wrap right on the cream, cover with a lid and refrigerate until ready to use.
3
Good for one week refrigerated.
4
Mix well before serving.
5
For the fish:
6
1.
7
Mix all rub ingredients together in a small bowl.
8
2.
9
Rinse and dry fillets with laper towels.
10
Brush fish fillets with half the oil.
11
Coat both sides of fish generously with the rub.
12
Heat a nonstick pan over medium-high heat with the remaining oil.
13
Cook fish in the hot pan (do not crowd) for 4 minutes per side.
14
3.
15
Remove fish from heat onto a platter, flake with a fork.
16
Squeeze fresh lime juice over fish.
17
Cover with foil to keep warm.
18
4.
19
Wipe out fish pan and warm tortillas in the pan and place into a bowl lined with a clean napkin or kitchen towel to keep warm.
20
5.
21
Layer over a warm tortilla; lettuce, tomato, cheese, fish, avocado cream, and salsa.
22
Enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 whole Ripe Avocado, Flesh Removed, 2 Tablespoons Low Fat Plain Yogurt, 1 Tablespoon Mayonnaise, 1 Tablespoon Lime Juice (fresh Or Bottled), and more.

Yes, Baja Fish Tacos With Avocado Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja Fish Tacos With Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions