Baja Fish Tacos With Avocado Cream Recipe

Name: Baja Fish Tacos With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ripe Avocado, Flesh Removed; 2 Tablespoons Low Fat Plain Yogurt; 1 Tablespoon Mayonnaise; 1 Tablespoon Lime Juice (fresh Or Bottled); 1 Tablespoon Honey; 1 bunch Fresh Cilantro; 2 pinches Kosher Salt; 1/4 cups Water; 1- 1/2 teaspoon Brown Sugar; 1- 1/2 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Oregano; 3/4 teaspoons Granulated Garlic Powder; 3/4 teaspoons Sweet Paprika; 1/4 teaspoons Ground Cayenne Pepper; 1/4 teaspoons Allspice; 1/2 teaspoons Kosher Salt; 6 whole Fresh Tilapia Fillets; 4 Tablespoons Canola Oil, Divided (Half To Coat The Fish And Half To Cook The Fish); 1 whole Fresh Lime, Cut Into Wedges; 12 whole Corn Tortillas, Warmed; 2 cups Shredded Lettuce; 2 whole Plum Tomatoes, Seeded And Diced; 1 cup Shredded Cheddar Cheese; 1 cup Salsa Of Your Choice

Servings: persons

1 whole Ripe Avocado, Flesh Removed
2 Tablespoons Low Fat Plain Yogurt
1 Tablespoon Mayonnaise
1 Tablespoon Lime Juice (fresh Or Bottled)
1 Tablespoon Honey
1 bunch Fresh Cilantro
2 pinches Kosher Salt
1/4 cups Water
1- 1/2 teaspoon Brown Sugar
1- 1/2 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Oregano
3/4 teaspoons Granulated Garlic Powder
3/4 teaspoons Sweet Paprika
1/4 teaspoons Ground Cayenne Pepper
1/4 teaspoons Allspice
1/2 teaspoons Kosher Salt
6 whole Fresh Tilapia Fillets
4 Tablespoons Canola Oil, Divided (Half To Coat The Fish And Half To Cook The Fish)
1 whole Fresh Lime, Cut Into Wedges
12 whole Corn Tortillas, Warmed
2 cups Shredded Lettuce
2 whole Plum Tomatoes, Seeded And Diced
1 cup Shredded Cheddar Cheese
1 cup Salsa Of Your Choice

1
Place the avocado cream ingredients into a food processor and give it a whirl until smooth.
2
Cover with plastic wrap right on the cream, cover with a lid and refrigerate until ready to use.
3
Good for one week refrigerated.
4
Mix well before serving.
5
For the fish:
6
1.
7
Mix all rub ingredients together in a small bowl.
8
2.
9
Rinse and dry fillets with laper towels.
10
Brush fish fillets with half the oil.
11
Coat both sides of fish generously with the rub.
12
Heat a nonstick pan over medium-high heat with the remaining oil.
13
Cook fish in the hot pan (do not crowd) for 4 minutes per side.
14
3.
15
Remove fish from heat onto a platter, flake with a fork.
16
Squeeze fresh lime juice over fish.
17
Cover with foil to keep warm.
18
4.
19
Wipe out fish pan and warm tortillas in the pan and place into a bowl lined with a clean napkin or kitchen towel to keep warm.
20
5.
21
Layer over a warm tortilla; lettuce, tomato, cheese, fish, avocado cream, and salsa.
22
Enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 whole Ripe Avocado, Flesh Removed, 2 Tablespoons Low Fat Plain Yogurt, 1 Tablespoon Mayonnaise, 1 Tablespoon Lime Juice (fresh Or Bottled), and more.

Yes, Baja Fish Tacos With Avocado Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos With Avocado Cream

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