Quick & Easy Chirashi Sushi Recipe

Name: Quick & Easy Chirashi Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Warm, Freshly Prepared Japanese Steamed Rice; 3 Tablespoons Rice Wine Vinegar; 2 Tablespoons Sugar; 1 teaspoon Salt; Shredded Japanese Egg Crepes, Or Sweetened Scrambled Eggs; Cooked Shrimp; Green Beans Or Snow Peas; Carrots, Thinly Sliced; Cucumber, Thinly Sliced; Nori Or Dried Seaweed, Cut Into Strips; Beni Shoga Or Pickled Ginger, Cut Into Thin Strips; Ikura

Servings: persons

2 cups Warm, Freshly Prepared Japanese Steamed Rice
3 Tablespoons Rice Wine Vinegar
2 Tablespoons Sugar
1 teaspoon Salt
Shredded Japanese Egg Crepes, Or Sweetened Scrambled Eggs
Cooked Shrimp
Green Beans Or Snow Peas
Carrots, Thinly Sliced
Cucumber, Thinly Sliced
Nori Or Dried Seaweed, Cut Into Strips
Beni Shoga Or Pickled Ginger, Cut Into Thin Strips
Ikura

1
1.
2
Make the seasoned vinegar for the rice: combine the vinegar, sugar, and salt in a small saucepan.
3
Place the saucepan over medium-high heat and warm, stirring, until the sugar and salt have dissolved.
4
2.
5
Make the sushi rice: put the warm rice in a wide shallow bowl (not metal because it will affect the taste).
6
Drizzle in about a tablespoon of the seasoned vinegar, and gently fold it into the rice.
7
Steadily add the remaining seasoned vinegar a few drops at a time.
8
Towards the end, taste the rice occasionally, and stop when you reach a flavor that you like.
9
Cover the rice with plastic wrap until you are ready to use it.
10
(Sushi rice keeps at a cool room temperature for up to 12 hours.
11
Do not refrigerate or freeze it, as this will make it tough and crusty).
12
3.
13
Assemble the chirashi sushi: spread the sushi rice on a plate so that it is about 2/3-inch thick.
14
Arrange the toppings randomly or in a pattern on top of the rice.
15
Serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Warm, Freshly Prepared Japanese Steamed Rice, 3 Tablespoons Rice Wine Vinegar, 2 Tablespoons Sugar, 1 teaspoon Salt, and more.

Yes, Quick & Easy Chirashi Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Chirashi Sushi

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