Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli Recipe

Name: Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 large egg, slightly beaten; 2 cups finely crushed corn flakes (measure 2 cups crushed); ¼ cup flour; 2 teaspoons seasoning salt; ½ teaspoon lemon pepper (or to taste, or use black pepper); 1 teaspoon garlic powder; 1 pinch cayenne pepper (optional); 4 -6 tablespoons oil; 4 (6 ounce) halibut steaks; 1 lemon, cut into four wedges; 4 tablespoons minced fresh cilantro; 6 -7 tablespoons mayonnaise; 1 serrano chili, seeded and minced; 1 teaspoon fresh minced garlic (or to taste); salt (optional)

Servings: persons

1 cup milk
1 large egg, slightly beaten
2 cups finely crushed corn flakes (measure 2 cups crushed)
¼ cup flour
2 teaspoons seasoning salt
½ teaspoon lemon pepper (or to taste, or use black pepper)
1 teaspoon garlic powder
1 pinch cayenne pepper (optional)
4 -6 tablespoons oil
4 (6 ounce) halibut steaks
1 lemon, cut into four wedges
4 tablespoons minced fresh cilantro
6 -7 tablespoons mayonnaise
1 serrano chili, seeded and minced
1 teaspoon fresh minced garlic (or to taste)
salt (optional)

1
For the aioli; mix all ingredients in a bowl and adjust to taste; chill until ready to use.
2
For the fish; in a small bowl whisk the milk and egg together; trensfer to a shallow dish.
3
In a shallow dish; mix the cornflake crumbs, flour, seasoned salt, black pepper, garlic powder and cayenne (if using).
4
Heat oil in a large skillet over medium-high heat.
5
Dip the halibut steaks into the egg/milk mixture and then coat well in the cornflakes mixture; using you hands pat down the mixture firmly to adhear to the fish.
6
Fry the fish for about 4 minutes on each side, or until the fish flakes easily with a fork.
7
Serve with the aioli and lemon wedges.

2401

kcal

Calories

236

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup milk, 1 large egg, slightly beaten, 2 cups finely crushed corn flakes (measure 2 cups crushed), ¼ cup flour, and more.

Yes, Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli

How did you like this recipe?

Frequently Asked Questions