Sauteed Chickpeas With Mixed Greens

1. 1

   In a food processor, put onion, garlic and ginger, and mince them well.

2. 2

   Heat a skillet on medium heat, add 1 Tb of olive oil.

3. 3

   And onion, garlic, and ginger, and saute them for 3-5 minutes.

4. 4

   Now add chickpeas, spices, and saute for 5 minutes.

5. 5

   Remove from the stove, and aa everything in the skillet on your plate.

6. 6

   In the same skillet, add half Tb of olive oil, add the greens, vinegar, salt, and black pepper.

7. 7

   Saute them for 3 minutes, and them to chickpea, and serve immediately.

No additional tips available.