How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chickpeas With Broccoli And Parmesan?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, thinly sliced, 4 cloves garlic, thinly sliced, Salt and pepper, and more.

Is Sautéed Chickpeas With Broccoli And Parmesan suitable as vegetarian?

Yes, Sautéed Chickpeas With Broccoli And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Chickpeas With Broccoli And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chickpeas With Broccoli And Parmesan Recipe

Name: Sautéed Chickpeas With Broccoli And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 4 cloves garlic, thinly sliced; Salt and pepper; 1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups); 1 (10.5 oz.) can chickpeas, drained and rinsed; 1/3 cup chicken or vegetable broth; 1/4 teaspoon crushed red pepper; 1/3 cup Parmesan shavings

Try this homemade Sautéed Chickpeas With Broccoli And Parmesan recipe the whole family will love. Made with olive oil, onion, garlic and Salt. Easy step…

This Sautéed Chickpeas With Broccoli And Parmesan relies on simple, everyday ingredients such as olive oil, small onion, thinly sliced, garlic, thinly sliced and salt and pepper. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 small onion, thinly sliced
4 cloves garlic, thinly sliced
Salt and pepper
1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups)
1 (10.5 oz.) can chickpeas, drained and rinsed
1/3 cup chicken or vegetable broth
1/4 teaspoon crushed red pepper
1/3 cup Parmesan shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sautéed Chickpeas With Broccoli And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions