Garlic Roasted Cauliflower

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Make sure the cauliflower florets are roughly 1-inch wide and arrange them on the baking sheet.

4. 4

   Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.

5. 5

   Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.

6. 6

   Roast for 15 minutes on the middle rack of oven. While the cauliflower roasts, finely mince the garlic cloves.

7. 7

   After 15 minutes, open the oven using a mitt and sprinkle the garlic over the cauliflower. Toss lightly with a rubber spatula to distribute the garlic.

8. 8

   Roast for 8-10 minutes longer, until the garlic is fragrant and the cauliflower is crisp-tender.

9. 9

   Check to see that cauliflower is done. Remove from oven or add time as needed.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.