How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Arugula Dip?

You need 6 ingredients. The key ingredients include: 12 ounces silken tofu drained, 4 ounces arugula leaves coarsely chopped, 2 tablespoons olive oil, 1 tablespoon lemon juice, and more.

Is Tofu And Arugula Dip suitable as vegetarian?

Yes, Tofu And Arugula Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Arugula Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu And Arugula Dip Recipe

Name: Tofu And Arugula Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces silken tofu drained; 4 ounces arugula leaves coarsely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; crusty bread to serve; vegetable sticks, to serve

Tofu And Arugula Dip – a delicious recipe with silken, arugula, olive oil, lemon juice, crusty bread, vegetable sticks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces silken tofu drained
4 ounces arugula leaves coarsely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
crusty bread to serve
vegetable sticks, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

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Tofu And Arugula Dip

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