Tofu And Arugula Dip — Vegetarian recipe

Tofu And Arugula Dip

Eats Now Editorial Team  · 67 kcal  · Vegetarian

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Try this homemade Tofu And Arugula Dip recipe the whole family will love. Made with silken, arugula, olive oil and lemon juice. Easy step-by-step instru…

This Tofu And Arugula Dip relies on simple, everyday ingredients such as silken tofu drained, olive oil, lemon juice and crusty bread to serve. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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