Turkish Lentil Balls Recipe

Name: Turkish Lentil Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/16 cups lentils Turkish, boiled; 1 piece seaweed kombu; 1 egg; 3 tablespoons self rising flour; 3 tablespoons water; 6 tablespoons grated cheese; 6 tablespoons rolled oats; 1 onion; 2 cloves garlic; 6 basil leaves; 1 teaspoon cumin; sea salt; olive oil

Servings: persons

1 5/16 cups lentils Turkish, boiled
1 piece seaweed kombu
1 egg
3 tablespoons self rising flour
3 tablespoons water
6 tablespoons grated cheese
6 tablespoons rolled oats
1 onion
2 cloves garlic
6 basil leaves
1 teaspoon cumin
sea salt
olive oil

1
Boil the Turkish lentils for 5 minutes with a piece of kombu seaweed (these are quick-cooking lentils), straining and processing.
2
Apart saute onion and garlic finely chopped, added to processed lentils, chop the basil leaves and add along with the cumin.
3
Add grated cheese, rolled oats, egg, mix the flour and water and add to the preparation of lentils.
4
Salt, to form the balls and roll in the breaded.
5
Cook in a little oil until golden brown, drain on paper towels.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 5/16 cups lentils Turkish, boiled, 1 piece seaweed kombu, 1 egg, 3 tablespoons self rising flour, and more.

Yes, Turkish Lentil Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lentil Balls

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