Sauteed Chicken In Cream Sauce Recipe

Name: Sauteed Chicken In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned, skinned or chicken tenders; 2 Tbsp. oleo; 1 1/2 c. mushroom slices; 1 c. celery slices; 1 small onion, thinly sliced; 1/2 tsp. basil leaves; 1/4 tsp. chervil leaves (optional); 1/8 tsp. thyme; 1/4 c. white wine or sherry; 1 (8 oz.) cream cheese, cubed; 1/3 c. milk; 2 1/2 c. (8 oz.) tri-colored corkscrew noodles, cooked and drained

Servings: persons

2 whole chicken breasts, split, boned, skinned or chicken tenders
2 Tbsp. oleo
1 1/2 c. mushroom slices
1 c. celery slices
1 small onion, thinly sliced
1/2 tsp. basil leaves
1/4 tsp. chervil leaves (optional)
1/8 tsp. thyme
1/4 c. white wine or sherry
1 (8 oz.) cream cheese, cubed
1/3 c. milk
2 1/2 c. (8 oz.) tri-colored corkscrew noodles, cooked and drained

1
Cut chicken into strips.
2
Melt margarine in skillet.
3
Add chicken and vegetables and seasonings.
4
Cook over medium heat stirring occasionally 10 minutes or until chicken is tender.
5
Add 2 tablespoons wine and simmer 5 minutes.
6
Combine cream cheese, milk and remaining wine in saucepan.
7
Stir over low heat until smooth. Place noodles on platter.
8
Top with chicken mixture and cream cheese mixture.

772

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned, skinned or chicken tenders, 2 Tbsp. oleo, 1 1/2 c. mushroom slices, 1 c. celery slices, and more.

Yes, Sauteed Chicken In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken In Cream Sauce

How did you like this recipe?

Frequently Asked Questions