How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Almost) Salt-Free Seasoning?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons steak spice, 1 1/2 tablespoons mustard powder, 1 1/2 tablespoons paprika, 1 teaspoon dried marjoram (or oregano), and more.

Is (Almost) Salt-Free Seasoning suitable as meat & poultry?

Yes, (Almost) Salt-Free Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover (Almost) Salt-Free Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Almost) Salt-Free Seasoning Recipe

Name: (Almost) Salt-Free Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons steak spice; 1 1/2 tablespoons mustard powder; 1 1/2 tablespoons paprika; 1 teaspoon dried marjoram (or oregano); 3/4 teaspoon dill seed; 3/4 teaspoon coriander seed; 3/4 teaspoon caraway seed; 1/2 teaspoon ground sage; 1/2 teaspoon ground rosemary; 1/2 teaspoon ground thyme; 1 teaspoon garlic powder; 2 teaspoons onion powder

Try this homemade (Almost) Salt-Free Seasoning recipe the whole family will love. Made with steak spice, mustard powder, paprika and marjoram. Easy step…

This (Almost) Salt-Free Seasoning relies on simple, everyday ingredients such as steak spice, mustard powder, paprika and dried marjoram (or oregano). It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Almost) Salt-Free Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions